Dinner Menu

Dinner Menu

* Denotes House Favorites

Starters

10.50Fire Wings

Tossed in spicy buffalo sauce. Served with celery and choice of blue cheese or ranch.

8.00* Chips & Queso

Fresh chips served with our house-made queso, topped with pico de gallo.

Add chorizo for 1

9.00Oven-Fired Quesadilla

Black beans, cheddar, chicken and pico de gallo toasted to perfection in our wood-fired oven. This is what flour tortillas were made for.

12.003 Little Pigs

Three pork shanks that have a lightly crisp outside and are falloff the bone juicy. Drizzled with raspberry chipotle.

8.00Side-Winder Nachos

Our side-winder fries topped with our queso, bacon and chives.

8.00Fried Mozzarella

Fried to a golden brown and served with marinara.

13.00Sampler Platter

It’s a bit of all the things that count. Fried cheese, fire wings and side-winder nachos.

8.00Boneless Buffalo Bites

Hand battered chicken tossed in a spicy buffalo sauce. Served with celery and your choice of blue cheese or ranch.

9.00Fresh Guacamole

We make it to order with ripe avocados and fresh pico de gallo!!

11.50Embers Nachos

Fresh chips smothered in three cheeses served with your choice of chicken, steak or chorizo. Topped with black beans, pico de gallo and sour cream.

8.00Crispy Mash

Fried mashed potatoes with Cheddar, bacon, sour cream and jalapeño.

Salads

12.00Wood-Fired Grilled Chicken

Mixed greens topped with cheddar cheese, carrots, tomatoes, cucumbers, bacon bits and topped with our wood-fired chicken. Served with your choice of dressing.

16.50Wood-Fired Salmon Salad

Our wood-fired grilled salmon served on a bed of spring mix with diced tomatoes, cucumbers, red onion and feta cheese. Served with balsamic vinaigrette.

12.00Wood Fired Chicken Caesar

Chopped romaine tossed in a creamy caesar dressing, shredded parmesan, anchovies and topped with our wood-fired chicken.

8.00* Santa Fe Grilled Salad

Romaine hearts grilled over an oak fire and topped with Caesar dressing, pico de gallo, avocado and cotija cheese.

Add grilled chicken for 4

Wood Fired Pizza

Gluten free option available.

12.50Pizza of the Month

Ask your server for details.

11.50Embers Calzone

Our pepperoni, sausage and mushroom calzone will leave you with little less to be desired.

11.00Margherita Fresca

Brushed with olive oil and topped with tomatoes, mozzarella and fresh basil. Simply delicious.

13.00BBQ Chicken

This pizza is lightly glazed with BBQ sauce then topped with cheddar, chicken, red onion and finished off with chopped cilantro.

13.00Chicken Pesto

Covered with basil pesto, tomatoes, mozzarella, chicken and finished with parmesan.

12.50BYOP (Build Your Own Pizza)

Make your own masterpiece. Choose either mozzarella or cheddar and up to 3 toppings.

Choose from pepperoni, sausage, bacon, green peppers, red onion, arugula, mushrooms, anchovies, fresh jalapeño, pineapple, black olives, or feta.

12.50Pepperoni Extreme

Topped with marinara, mozzarella, and enough pepperoni for every bite.

13.50S&M (Steak and Mushroom)

Sirloin with baby bellas and mozzarella on our white sauce. Finished with arugula and a drizzle of balsamic reduction. Don’t stay tied down to the same old things.

13.50* Butchers Block

Topped with house-made Italian sausage, pepperoni, bacon and finished with sliced pepperoncini to give it that little extra.

13.00Maui Waui

Chicken, pineapple and bacon marinated in sweet teriyaki with red onion and mozzarella on our white sauce.

13.00The Buff Chick

Chicken tossed in buffalo sauce over mozzarella, bacon, and a white sauce. Finished with arugula and drizzled with ranch.

Wood Fired Grill

Our chicken is 100% all-natural. Served with your choice of 2 regular sides.

Our hand-cut works of art will bring joy to your taste buds. We proudly serve our Certified Angus Beef® with your choice of two regular sides.

To substitute premium sides add 1 | Add side salad for 2

13.00Bella Chicken

8 oz. wood-fired chicken breast smothered with sautéed baby bellas and topped with our cheese sauce.

12.50Chicken Balsa

8 oz. wood-fired chicken breast topped with roma tomatoes, lemon wine sauce and a balsamic reduction.

13.00Smokey Mountain Chicken

8 oz. wood-fired chicken smothered with BBQ sauce, melted cheddar, mozzarella and bacon.

16.50*Wood-Fired Grilled Salmon

Our wild-caught Atlantic salmon is
lightly seasoned and prepared on our wood-fired grill.

13.00Lean Cut

6oz Sirloin

16.00Hearty Cut

9oz Sirloin

23.00Embers Cut

12oz Ribeye

27.00Texas Cut

16oz Ribeye

Burgers

Our burgers are made with 100% beef and, at half a pound, they will hit the spot.

All burgers served with fries.

Add side salad for 2 | Substitute side-winders, sweet potato fries or premium sides for just 1 more.

11.00All American

We topped this burger with our favorite American cheese, applewood-smoked bacon, served on our gourmet wheat bun.

12.00A Real Big Mac

We topped this beast with our in house jalapeño mac & cheese and bacon.

11.50* Jalapeño Pepper Jack Burger

Smothered with our fresh fried jalapeños, pepper jack cheese, served on our cheddar jalapeño bun.

13.00Smokehouse Burger

Sweet Baby Rays BBQ sauce smothered with cheddar, bacon and two beer battered onion rings. Served on a wheat bun.

11.00Bella Swiss Burger

Topped with sautéed baby bellas, Swiss cheese, served on a gourmet Kaiser bun.

10.00Avocado Grilled Chicken Sandwich

All-natural grilled chicken with Swiss cheese, smoked bacon and sliced avocado served on a gourmet wheat bun.

12.00Pineapple Express Burger

We topped this bad boy with our Swiss cheese, grilled pineapple, applewood-smoked bacon, and served on King’s Hawaiian rolls.

11.00Turkey Avocado Burger

Topped with Swiss cheese, avocado, applewood-smoked bacon, served on a gourmet Kaiser bun.

12.00Frito Bandito

This burger starts off with black beans, fritos and red onions on a gourmet wheat bun. We top the burger patty with melted cheddar cheese and pico de gallo.

9.00Black Bean Veggie Burger

This vegetarian option is served on our wheat bun.

Pork Ribs & More

Served with your choice of 2 sides unless otherwise specified.

Add side salad for 2 |To substitute premium sides add 1

16.00Half-Rack Baby Back Ribs

Our baby back ribs are fall-off-the-bone tender and forkin’ delicious.

Choose from dry rub or traditional BBQ.

Make it a full rack 22

10.00Goldfingers

Hand-battered chicken tenders served with our side-winder fries. We can make them original or tossed in buffalo.

18.00Rib & Goldfingers

Our half-rack served with 3 of our goldfingers and side-winder fries.

14.00Oven-Roasted Herbed Chicken

A half-chicken, crusted with our special blend and baked in our wood-burning oven, served with foccacia bread.

16.003 Little Pig Dinner

3 large pork shanks cooked to perfection and topped with our raspberry chipotle. The pork is slightly crispy on the outside, but fall off-thebone juicy on the inside.

14.00Cajun Seafood

A lightly blackened tilapia topped with jumbo shrimp and our cheese cream sauce.

Pastas

16.00Parmesan Shrimp Pasta

Spicy sautéed shrimp over linguini in white sauce with tomatoes.

14.00Cajun Chicken & Mushroom Pasta

Grilled chicken, crimini mushrooms, tomatoes and Cajun seasoning tossed with linguini and white sauce.

14.00Chicken & Broccoli Pasta

Grilled chicken and fresh broccoli tossed with linguini in white sauce.

Sides

2.50Mashed Potatoes

2.50Broccoli

2.50Baked Potato

2.50Fries

2.50Green Beans

Premium Sides

4.50Jalapeño Mac and Cheese

3.50Grilled Zucchini

3.50Loaded Baked Potato

3.50Sweet Potato Fries

4.50Onion Rings

The Best For Last

6.00Made In-House Cheesecake

6.00Double Chocolate Cake

6.00Ultimate Brownie

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.